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After School Meals (CACFP)

The Green Bay Area Public School District Food Service Department is proud to offer a well-rounded and nutritionally balanced meal to students after the school day is completed. The program is funded through the federal Child & Adult Care Food Program (CACFP) through the federal U.S. Department of Agriculture. From the USDA: When school is out and parents are still at work, children need a safe place to be with their friends with structured activities and supportive adults. Afterschool programs that serve meals or snacks draw children and teenagers into constructive activities that are safe, fun, and filled with opportunities for learning. The meals and snacks give them the nutrition they need to learn, play, and grow. (source)

GBAPS Support Center provides resources for students throughout the district. Please visit their website (click here) to learn more including hours of operation and location.

No cost meals are provided at the following locations when school is in session based on after-school program calendar:

Elementary Schools (Monday-Friday unless cancelled)

Fort Howard

Secondary Schools (Monday-Thursday unless cancelled, also offering snack)
East High
Edison Middle
Preble High
Southwest High
Washington Middle
West High

Buildings Outside the District (membership required)
Boys & Girls Club - East and West side locations

Information about the After School Dinner Program in GBAPS.

Educational Enrichment Activities
The USDA requires educational enrichment activities be available to students in the CACFP meal programs. Please use the following resources at your leisure:
Nutrition Resources from USDA
Houston Museum of Natural Science
American Museum of Natural History
TIME for Kids Current Events & News
National Gallery of Art
Shedd Aquarium - Stay Home with Shedd
Field Museum - Experience the Field at Home
Slumberkins Emotional Learning
Oneida Nation Culture and History
National Park Service > search for "distance learning" (over 10,400 results) or "field trip" (over 15,500 results) then pick a park, historical site, monument, or protected land!
Jump$tart Clearinghouse Financial Literacy for Students
Agriculture in the Classroom eLearning by grade groups


Menu information is available using NutriSlice, click on the icon above to be directed to the site location and the month.
Menu plan regulations in English y Español

Non Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:
[email protected]

This institution is an equal opportunity provider.

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