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What Makes a Meal?

The Food Service Department knows and understands that children who eat well-balanced, nutritious meals do much better in school. We use the highest quality products to make fresh, from-scratch meals. Each school day we provide healthy and affordable breakfast and lunch meals. Under the guidelines of the United States Department of Agriculture guidelines (USDA) breakfast provides over ¼ and lunch provides over ⅓ of a child's daily nutritional requirements.

Breakfast Meal Pattern

Lunch Meal Pattern

After School (CACFP) Meal Pattern

School Breakfast MyPlate

School Lunch MyPlate

Students are encouraged to make healthy food choices. We provide numerous options each day throughout all of the grade levels, from fresh fruits and vegetables to low fat meats. To help meet the very important nutritional needs of a growing student, we have planned the elementary, middle, and high school menus to accommodate diverse taste buds.

We also have the Offer vs. Serve program in all of our schools. Offer vs. Serve Program allows students a choice for their meal components at each meal. The student must take three of the five food choices that include a milk, meat/meat alternative, fruit, vegetable, and grain. At the elementary level students are offered entrée hot pack, a salad bar, along with a variety of milk choices.

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