District Wellness

The District is committed to providing a safe atmosphere for our students and staff. To learn more about the District's School Board approved policy on wellness, please follow this link and search for Policy and Rule 458: Wellness and Procedures for Implementing District Wellness Policy.

Nutrition Secrets

All of the food prepared for the schools is made by Food Service staff that have been trained through the National Restaurant Association ServSafe Course. We value and believe in providing high quality, safe, and tasty food to all students. We have numerous secret recipes to provide nutrition and promote healthy eating which include:

  • Our muffins are made with applesauce instead of oil, which lowers the overall fat content.
  • All purchased lunchmeats and hot dogs are turkey based to provide a low fat option.
  • Our homemade cookies and bakery are made with a combination of whole wheat and white flour, making them a good source of fiber.
  • Fresh fruits and vegetables are provided each day to all students.
  • Low fat milk and chocolate fat free milk is offered each day to all students.
  • Choices of whole grain cereals are included in the breakfast menu.
  • Low fat and fat free salad dressings are used in school lunches.
  • Baked French fries are provided to the students.
  • Whole wheat bread for sub sandwiches and dinner rolls are available to help students meet their daily fiber needs.   

Health and Nutrition Links:

The Food Service Department values and practices good nutrition, food safety, and governmental compliance. Please click on the links below to view helpful resources to use to learn more about nutrition, wellness, and food safety.

State of WI Dept. of Public Instruction Lunch in a Nutshell Regulations: English  Español

Fizzy's Lunch Lab interactive games for students of all ages!

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